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Georgia's Famous Holiday Cheese Ball

Submitted by: Laurie

A mushroom cheese ball rolled in festive green parsley makes an excellent addition to the holiday table.

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Hot Ham and Swiss Dip

Submitted by: Town House

Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends.

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Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Bayou Crostini

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

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Fireball Mushrooms

Submitted by: r.nole

Home Town: Campbell, Missouri, USA

Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick.

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Pressed Smoked Salmon Mousse Appetizer

Submitted by: TMCKASUN

Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.

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Easy Oniony Cheese Ball

Submitted by: BROADSTANTIQUES

Cream cheese, sharp Cheddar, onion soup mix, and walnuts combine to make an appetizer perfect to make at the last minute.

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Brie Cheese Pizza

Submitted by: JERSIE

Home Town: Santa Rosa, California, USA

Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Peppered Pecans

Submitted by: JJOYB53

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.

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Ultimate Party Meatballs

Submitted by: Ocean Spray® and Heinz®

A classic party appetizer, these easy meatballs in cranberry-chili sauce are ready in minutes to serve your guests.

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Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!

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Herbalicious Shrimp Dip

Submitted by: Vanessa S.

Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

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Wild Mushroom Puff Pastry

Submitted by: Susan

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.