New Year's Appetizer Recipes - Allrecipes.com

New Year's Appetizers

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New Year's Appetizers 107

Shrimp Ramakis

Shrimp Ramakis

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  • Reviews
  • 5
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp." — by jmorris 
New Year's Eve Chicken

New Year's Eve Chicken

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  • 6
"A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!" — by Leeann Bradley 
Sherried Orange Walnuts

Sherried Orange Walnuts

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  • 6
"A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well." — by Kathy 
Parmesan and Parsley Sausage Ball Appetizer

Parmesan and Parsley Sausage Ball Appetizer

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  • 6
"Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls." — by Jessi 
Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

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  • 4
"This decadent chocolate sea salt crostini is an elegant hors d'oeuvre." — by Chef John 
Smoky Salmon Spread

Smoky Salmon Spread

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  • 6
"A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers." — by SHUFFCOW 
Pressed Smoked Salmon Mousse Appetizer

Pressed Smoked Salmon Mousse Appetizer

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  • 5
"Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling." — by TMCKASUN 
Crab and Salmon Dip

Crab and Salmon Dip

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  • 4
"Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip." — by ingots 
DT's Beef Dip

DT's Beef Dip

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  • 6
"Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip." — by DT Marquardt 
Brie Cheese Pizza

Brie Cheese Pizza

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  • 5
"Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare." — by JERSIE 
Sweet and Savory Bacon Wraps

Sweet and Savory Bacon Wraps

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  • 5
"Maple bacon is wrapped around bread and the surprise ingredient of sweetened condensed milk for a little crisp savory-sweet appetizer roll. They will ask for the recipe." — by Nikki S. 
Simple and Delicious Cheese Fondue

Simple and Delicious Cheese Fondue

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  • 5
"Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes." — by Lisawas 
Easy Rumaki with Pineapple

Easy Rumaki with Pineapple

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  • 3
"Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer." — by Barbara 
Pine Cone Cheese Ball

Pine Cone Cheese Ball

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  • 2
"Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser." — by Chef John 
Herbalicious Shrimp Dip

Herbalicious Shrimp Dip

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  • 4
"Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon" — by Vanessa S. 
Fireball Mushrooms

Fireball Mushrooms

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  • 2
"Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick." — by r.nole 
Chef John's Oysters Rockefeller

Chef John's Oysters Rockefeller

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  • 2
"Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans." — by Chef John 
Dottie's Pate

Dottie's Pate

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  • 3
"Smooth and tasty chicken liver pate made with butter, onion, and just a little cognac makes a perfect spread for bagel crisps, rye toast, or crackers." — by knittin'cook 
Herbed Brie in Puff Pastry

Herbed Brie in Puff Pastry

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  • 3
"Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer." — by Tiffany 
Georgia's Famous Holiday Cheese Ball

Georgia's Famous Holiday Cheese Ball

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  • 3
"A mushroom cheese ball rolled in festive green parsley makes an excellent addition to the holiday table." — by Laurie VanKlaveren 
 
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