"I made this for a New Year's Eve party and we loved it! As did other reviewers, I used the mini phyllo cups and doubled the crab meat." – TwoDCsTogether
"Dates are stuffed with blue cheese, wrapped in bacon, and baked until crisp. These are delicious, and very easy to make for a party!" – WINEANDCHEESE
"I make these every holiday, and they're always cleared off the table. Deeelicious." – zoya
Recipe of the Day
Turkey Cocktail Meatballs with Orange Cranberry Glaze
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
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See how to make an easy artichoke hearts appetizer.
New Year's Appetizers
Hummus from Scratch
Crab-Stuffed Deviled Eggs
Sherried Orange Walnuts
Parmesan and Parsley Sausage Ball Appetizer
Smoky Salmon Spread
Chocolate Sea Salt Crostini
Pressed Smoked Salmon Mousse Appetizer
Crab and Salmon Dip
DT's Beef Dip
Brie Cheese Pizza
Simple and Delicious Cheese Fondue
Sweet and Savory Bacon Wraps
Pine Cone Cheese Ball
Easy Rumaki with Pineapple
Herbalicious Shrimp Dip
Chef John's Oysters Rockefeller
Herbed Brie in Puff Pastry
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.