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Showing: Brunch Scones - Cherry Almond Pound Cake

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Brunch Scones

Submitted by: BIANCA123

These delicious scones are perfect for tea time.

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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Buttermilk Scones

Submitted by: BEVCHRIS

Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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Cake Pops

Submitted by: faydra999

These cake pops are so easy because they start with purchased round doughnut holes. Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine.

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Caprese on a Stick

Submitted by: ALZ

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Arlington, Virginia, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Cathy's Version of Brooklyn Diner Coconut Cake

Submitted by: carrkidsmom

Home Town: Salt Lake City, Utah, USA

Living In: Carrollton, Texas, USA

Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.

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Champagne Cocktail

Submitted by: aussiemum

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

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Champagne with Strawberries

Submitted by: HEIDI 'S HOME

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Cheddar-Bacon-Asparagus Strata

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.

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Cheese Crepe Souffle

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

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Cheesecake Crepe Roll-Ups

Submitted by: Madelynn

Tender, thin crepes are rolled up with berry-flavored cream cheese, sliced into pinwheels, and served cold. Just perfect for a breakfast in bed, Mother's Day, or to treat your valentine.

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