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Showing: Almond Cupcake with Salted Caramel But… - Banana Crumb Muffins

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Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama

Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.

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Almond French Toast

Submitted by: ISSA

Toasted almonds make a delectable coating for tasty French toast!

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Apple Cheese Danish

Submitted by: Liza

Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.

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Apple Danish

Submitted by: kunes5

Living In: Butler, Pennsylvania, USA

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Apricot Danish Coffee Cake

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

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Asparagus and Mozzarella Stuffed Chicken Breasts

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Asparagus with Junk

Submitted by: JZGrebe

Living In: Sanford, North Carolina, USA

A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.

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Asparagus, Feta and Couscous Salad

Submitted by: ABLOOM

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

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Aunt Kate's Strawberry Cake

Submitted by: Drea217

Home Town: Cleveland, Ohio, USA

Living In: Baltimore, Maryland, USA

This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.

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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Baby Blintz Stacks

Submitted by: Jennifer Crowe

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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