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Showing: "Zuccotto" Cupcakes - Banana Pudding with Meringue

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama

Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.

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Almond French Toast

Submitted by: ISSA

Toasted almonds make a delectable coating for tasty French toast!

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Apple Cheese Danish

Submitted by: Liza

Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.

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Apple Danish

Submitted by: kunes5

Living In: Butler, Pennsylvania, USA

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Apricot Danish Coffee Cake

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

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Asparagus and Mozzarella Stuffed Chicken Breasts

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Asparagus with Junk

Submitted by: JZGrebe

Living In: Sanford, North Carolina, USA

A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.

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Asparagus, Feta and Couscous Salad

Submitted by: ABLOOM

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

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Aunt Kate's Strawberry Cake

Submitted by: Drea217

Home Town: Cleveland, Ohio, USA

Living In: Baltimore, Maryland, USA

This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.

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Baby Blintz Stacks

Submitted by: Jennifer Crowe

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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