Mother's Day Recipes - Allrecipes.com

Mother's Day Recipes

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Mother's Day Recipes 392

Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine

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  • 62
"A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil." — by Dewski 
Kolachky

Kolachky

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  • 69
"My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work." — by TRISH1452 
Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

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  • Reviews
  • 59
"For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce." — by SUZAINEE 
Buttermilk Strawberry Shortcake

Buttermilk Strawberry Shortcake

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  • 71
"Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite." — by Emmie4life 
Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones

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  • 65
"Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor." — by MARBALET 
Baked French Swirl Toast

Baked French Swirl Toast

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  • 64
"This aromatic make-ahead, French toast casserole combines Pepperidge Farm(R) Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat." Provided by Campbell's Kitchen
Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

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  • 54
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!" — by StylinCook 
Chef John's Scones

Chef John's Scones

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  • 63
"These light and tender scones are perfect with jam, marmalade, or clotted cream." — by Chef John 
Kevin's Sea Shells

Kevin's Sea Shells

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  • 60
"Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish. " — by Kevin 
Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

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  • 63
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste." — by Beth 
Mammaw's Waffles

Mammaw's Waffles

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  • 62
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!" — by CAROLYNSUE 
Salmon with Fruit Salsa

Salmon with Fruit Salsa

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  • 58
"Salmon is baked with lemon and topped with a fruity salsa. Serve over rice." — by Tawnea 
Almond Cupcake with Salted Caramel Buttercream Frosting

Almond Cupcake with Salted Caramel Buttercream Frosting

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  • 60
"Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors." — by BakinMama 
Kolaches From the Bread Machine

Kolaches From the Bread Machine

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  • 66
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her." — by AMYSUE1 
The Best Pavlova

The Best Pavlova

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  • 59
"Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!" — by Virginia 
Easy Chicken Cutlets with Apples

Easy Chicken Cutlets with Apples

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  • 53
"Deceptively simple -- chicken cutlets are coated in seasoned flour, browned in butter, and simmered in a brown sugar, apple, and sherry sauce. It's easy and just a little bit fancy." — by DEUXMAC 
Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

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  • 62
"Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too." — by JLGARRET 
Hazelnut Chocolate Chip Scones

Hazelnut Chocolate Chip Scones

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  • 60
"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers." — by BONNIE GUDIKUNST 
Mother's Day Pie

Mother's Day Pie

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  • 58
"This crustless coconut cream pie 's lovely sweet filling is made with evaporated milk and coconut. This filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries." — by Jo Pelletier 
Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

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  • Reviews
  • 64
"These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch." — by dpht3 
 
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