Mother's Day Recipes - Allrecipes.com

Mother's Day Recipes

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Mother's Day Recipes 414

Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad

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"This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing." — by Mona 
The Old Boy's Strawberry Pie

The Old Boy's Strawberry Pie

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"This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young." — by SCATTERFLAKE 
Tiramisu Cheesecake

Tiramisu Cheesecake

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"With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving." — by Marty Fries 
Banana Crepes

Banana Crepes

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"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream." — by Jessica Eymann 
Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

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"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche." — by Veruschka 
Wonderful Waffles

Wonderful Waffles

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"I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well." — by Nicola 
Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

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"This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter." — by Cathy 
Strawberry Romaine Salad I

Strawberry Romaine Salad I

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"For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving." — by Mary J 
Scottish Oat Scones

Scottish Oat Scones

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"Softly sweetened and dotted with currants, these scones will surely please." — by Carol 
Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

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"Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat." — by re 
Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

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"A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven." — by Amy 
Chicken Marsala Florentine

Chicken Marsala Florentine

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"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!" — by SHANOU 
Raspberry Sauce

Raspberry Sauce

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"This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt." — by The_Tattooed_Chef 
Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

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"Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven." — by My4NonBlondes 
Cinnamon Rolls I

Cinnamon Rolls I

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"These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar." — by Kathy Nowell 
Pesto Chicken

Pesto Chicken

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"So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad." — by Pjaros 
Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

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"Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour." — by Madenish 
Deluxe Waffles

Deluxe Waffles

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"This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup." — by Mary Kaye 
Emma's Belgian Waffles

Emma's Belgian Waffles

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"These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast." — by Chef Emma 
Basic British Scones

Basic British Scones

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"This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam." — by Angela Martini 
 
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