Mother's Day Recipes - Allrecipes.com

Mother's Day Recipes

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Mother's Day Recipe Collections4

Mother's Day Recipes 409

Banana Crumb Muffins

Banana Crumb Muffins

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"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." — by Lisa Kreft 
Banana Pudding with Meringue

Banana Pudding with Meringue

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  • 37
"The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite." — by Laura M. 
Banana Trifle

Banana Trifle

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  • 49
"Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please." — by CNM CATERING 
Banana Waffles

Banana Waffles

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"Delicious waffles with banana cooked inside the waffle!" — by Jennifer Park 
Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

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  • 2
"This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter." — by Jessica B. 
Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles

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  • 52
"As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. The banana topping is also great on French toast." — by prell2k4 
Barbarella's German Pancakes

Barbarella's German Pancakes

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"These blintz-like pancakes are simple, easy to make, and delicious." — by Deborah 
Basic British Scones

Basic British Scones

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"This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam." — by Angela Martini 
Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Belgian Waffles

Belgian Waffles

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"The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups." — by Bobbi Jo 
Best Easy Chicken Croquettes

Best Easy Chicken Croquettes

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"Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce." — by Cindy 
Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

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"Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat." — by re 
Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

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  • 65
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste." — by Beth 
Blended Berry Pancakes

Blended Berry Pancakes

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  • 6
"Finely chopped strawberries and whole blueberries add their fruity sweetness to pancakes that are easy enough for anyone to make." — by smerki 
Blini (Russian Pancakes)

Blini (Russian Pancakes)

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  • 20
"These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling." — by Roger Scott 
Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms

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"Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!" — by Maggie 
Blueberry Pie Pops

Blueberry Pie Pops

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  • 13
"Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!" — by ScandoGirl 
Blueberry Scones

Blueberry Scones

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"These meltingly good scones are rich with blueberries and cream." — by LindaPinda 
Blueberry Waffles with Fast Blueberry Sauce

Blueberry Waffles with Fast Blueberry Sauce

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  • 94
"Who can resist blueberry waffles with blueberry syrup?" — by SWIZZLESTICKS 
Bo's Best White German Chocolate Cake

Bo's Best White German Chocolate Cake

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  • 1
"Coconut-pecan frosting is sandwiched between three white chocolate cakes making each bite a rich experience with this white German chocolate cake." — by Erica Bo 
 
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