Mother's Day Recipes - Allrecipes.com

Mother's Day Recipes

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Mother's Day Recipes 410

Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar

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  • Reviews
  • 39
"The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles." — by BRSMITH63 
Lobster Ravioli in Tomato Cream Sauce with Shrimp

Lobster Ravioli in Tomato Cream Sauce with Shrimp

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  • 12
"Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish." — by ugamuddy 
Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

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  • Reviews
  • 73
"Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce." — by Callie1025 
Meat and Spinach Ravioli Filling

Meat and Spinach Ravioli Filling

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  • 26
"Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling." — by Sherrie Durkee 
Grandma Irena's Palacsinta (Hungarian Crepes)

Grandma Irena's Palacsinta (Hungarian Crepes)

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  • 18
"These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert." — by michavissar 
Baby Blintz Stacks

Baby Blintz Stacks

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  • 3
"Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert." — by Jennifer Crowe 
Traditional Layered French Croissants

Traditional Layered French Croissants

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  • Reviews
  • 18
"This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!" — by moeagaru 
Great Easy Waffles

Great Easy Waffles

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"Vanilla and lemon zest flavor these family favorite waffles." — by Cooking Mom 
Lemon Cupcakes

Lemon Cupcakes

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"These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing." — by friedbluetomato 
Authentic German Cheesecake

Authentic German Cheesecake

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  • 24
"German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe." — by MISS ALIX 
Cheese Crepe Souffle

Cheese Crepe Souffle

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  • 6
"Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs." — by MOLLYSMAMA 
Almond Flour Waffles

Almond Flour Waffles

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  • 52
"Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit." — by nmyers11 
Frosted Strawberries

Frosted Strawberries

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  • 2
"Fresh strawberries get an easy coating of prepared cream cheese frosting and a sprinkle of chopped peanuts for a pretty brunch idea." — by Lisa Berg 
Raspberry French Silk Pie

Raspberry French Silk Pie

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  • 5
"Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert." — by SillyBarista 
Sausage Mushroom Quiche

Sausage Mushroom Quiche

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  • 42
"This savory quiche features sausage and mushrooms." — by lorig23 
Cherry Almond Pound Cake

Cherry Almond Pound Cake

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  • 23
"Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake." — by Randy 
Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

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"Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake." — by parealtor313 
Banana Trifle

Banana Trifle

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  • Reviews
  • 50
"Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please." — by CNM CATERING 
Kir

Kir

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  • 7
"White wine with a splash of black currant flavored liqueur makes a refreshing drink." — by pomplemousse 
Raspberry Sauce

Raspberry Sauce

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"This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt." — by The_Tattooed_Chef 
 
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