Mom will love this lighter version of pasta carbonara—and you'll love how quick and easy it is to make.
"My husband made this for dinner. The meal was beautiful to look at and a delight for the palate. It was fabulous!" – Chia the Cooking Maven
"I served this at my Mother's Day reception and it was a HIT. Everyone at the reception really loved this recipe!" – Bella Signora
Recipe of the Day
Rice, Asparagus and Cucumber Salad
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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