Mom will love this lighter version of pasta carbonara—and you'll love how quick and easy it is to make.
"My husband made this for dinner. The meal was beautiful to look at and a delight for the palate. It was fabulous!" – Chia the Cooking Maven
"I served this at my Mother's Day reception and it was a HIT. Everyone at the reception really loved this recipe!" – Bella Signora
Recipe of the Day
So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
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