"Chef John wins again! I made them with my 10-year-old and we had a blast! I was so excited I sent my mom a picture!" – jennifermo
"I made this for Mother's Day and it was a huge hit. This was very easy to make and I will definitely make it again!" – sweetgirl
"DELISH and perfect. They were so easy I thought I had forgotten something!" – GRAMMIX3
She made it for you—now make it for Mom! Pineapple upside-down cake is always a favorite.
Recipe of the Day
Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
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