"Chef John wins again! I made them with my 10-year-old and we had a blast! I was so excited I sent my mom a picture!" – jennifermo
"I made this for Mother's Day and it was a huge hit. This was very easy to make and I will definitely make it again!" – sweetgirl
"DELISH and perfect. They were so easy I thought I had forgotten something!" – GRAMMIX3
She made it for you—now make it for Mom! Pineapple upside-down cake is always a favorite.
Recipe of the Day
Rose Petal Pound Cake
Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
Mother's Day Desserts
Easy Grape Salad
Flourless Chocolate Cake II
Down Under Lemon Tart
Two Tier Strawberry Pie
Rainbow Citrus Cake
Vanilla Berry Parfaits
Mini Cheesecakes III
The Old Boy's Strawberry Pie
Fruit Rice Salad
Old Fashioned Pound Cake with Raspberry Sauce
Apricot Danish Coffee Cake
Fudge Truffle Cheesecake
Mother's Day Pie
Strawberry Pie II
Grandma's Lemon Meringue Pie
Judy's Strawberry Pretzel Salad
The Best Pavlova
Lemon Pie Bars
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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