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Showing: Kolaches From the Bread Machine - Orange Pecan French Toast

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Kolaches From the Bread Machine

Submitted by: AMYSUE1

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Land of Nod Cinnamon Buns

Submitted by: S PROBY

Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.

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Liege Belgian Waffles with Pearl Sugar

Submitted by: BRSMITH63

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

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Make-Ahead Sour Cream Coffee Cake

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

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Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

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Mango Madness Salad

Submitted by: Joyce A.

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.

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Marcia's Famous Sticky Buns

Submitted by: Colleen

Home Town: Buffalo, New York, USA

Living In: Williamsville, New York, USA

If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.

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Mimosa

Submitted by: Jodi Hamrick

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

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Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI

These gooey sticky buns are packet with nuts, cinnamon and sugar.

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Mom's Baked Egg Muffins

Submitted by: JackRussellLover

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

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Mom's Best Waffles

Submitted by: Love

My mom makes the best waffles and I thought I'd share the recipe with the world!

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Mom's Good Cinnamon Rolls

Submitted by: MISS_MARSH

Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.

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Morning Glory Muffins I

Submitted by: JACLYN

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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My-Hop Pancakes

Submitted by: drewface

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

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Nana's Zucchini Quiche

Submitted by: 4everwill

Great dish; any vegetable can be added as desired. It's a good way to use up about-to-go-bad produce...

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Norwegian Waffles

Submitted by: VEGSUND

Home Town: Port Moody, British Columbia, Canada

These sweet, rich waffles have been in my husbands family for generations. It is sure to be a family favorite.

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Onion Tart

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base.

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Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly

Nothing beats sticky buns hot out of the oven!

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Orange Pecan French Toast

Submitted by: SR

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

Displaying results 81-100 (of 154) recipes