Mother's Day Breakfast and Brunch Recipes - Allrecipes.com

Mother's Day Breakfast and Brunch

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Mother's Day Breakfast and Brunch 159

French Crepes

French Crepes

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"These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream." — by CYBERCHEF 
Waffles II

Waffles II

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"Yummy waffles that are quick and easy to make!" — by RAZZ_BRRY_JAM 
Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

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"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe." — by Stephanie Knewasser 
Mom's Best Waffles

Mom's Best Waffles

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"My mom makes the best waffles and I thought I'd share the recipe with the world!" — by Love 
Cinnamon Rolls II

Cinnamon Rolls II

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"Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls." — by Stephanie Knewasser 
Belgian Waffles

Belgian Waffles

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"The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups." — by Bobbi Jo 
Apple Scones

Apple Scones

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"Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar." — by Carol 
Eggs Benedict

Eggs Benedict

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"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!" — by jenn 
Cinnamon Rolls I

Cinnamon Rolls I

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"Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning." — by Sharon 
German Pancakes II

German Pancakes II

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"This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!" — by BRENNASPITZ 
Orange Pecan French Toast

Orange Pecan French Toast

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"A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup." — by SR 
Banana Crepes

Banana Crepes

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"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream." — by Jessica Eymann 
Scottish Oat Scones

Scottish Oat Scones

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"Softly sweetened and dotted with currants, these scones will surely please." — by Carol 
Wonderful Waffles

Wonderful Waffles

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"I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well." — by Nicola 
Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

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"These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!" — by Carol 
Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

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"Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat." — by re 
Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

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"A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven." — by Amy 
Cinnamon Rolls I

Cinnamon Rolls I

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"These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar." — by Kathy Nowell 
Deluxe Waffles

Deluxe Waffles

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"This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup." — by Mary Kaye 
Basic British Scones

Basic British Scones

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"This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam." — by Angela Martini 
 
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