Dad can make the crepes, and the kids can add the fillings and toppings.
"Perfect! I kept the extra batter in the fridge overnight, and they came out so fluffy the next day! I cooked down some fresh berries for a topping." – diggums
"Made this for a family brunch. Everyone loved it and it was simple—the sauce seemed to bring the fruit all together!" – Marnster
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
Recipe of the Day
Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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Special French toast stuffed with raspberry puree and cream cheese.
Mother's Day Breakfast and Brunch
Toasted Pecan Butter
Nana's Zucchini Quiche
Smoked Salmon Deviled Eggs and Tomatoes
Tartelettes de Framboises au Mascarpone (Raspberry Tartlets)
Apple Cheese Danish
Baby Blintz Stacks
Easy Delicious Crepes
Party Vegetable Sandwich Spread
Raspberry Vatrushka Buns
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Wine and Cheese Strata
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
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