Dad can make the crepes, and the kids can add the fillings and toppings.
"Perfect! I kept the extra batter in the fridge overnight, and they came out so fluffy the next day! I cooked down some fresh berries for a topping." – diggums
"Made this for a family brunch. Everyone loved it and it was simple—the sauce seemed to bring the fruit all together!" – Marnster
"Great recipe! Tasted just like warm pecan rolls, but much easier to make." — RUMARTIN
"Perfect light Mother's Day breakfast on the deck on a gorgeous day! I used fat-free yogurt, homemade granola, and fresh strawberries. Wonderful!" – SLJ6
Recipe of the Day
Jiffy Cinnamon Rolls
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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Special French toast stuffed with raspberry puree and cream cheese.
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Wife Saver French Toast
Chef John's Monte Cristo Benedict
Mango Madness Salad
Smoked Salmon Dill Eggs Benedict
Gil's Brioche French Toast
Danish Cinnamon Snails
Out of the Hat Rice
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Cheesecake Crepe Roll-Ups
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Savory Bacon and Crab Bread Pudding Eggs Benedict
Warm Blueberry Sauce
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Pumpkin Spice Coffee
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End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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