Mother's Day Breakfast and Brunch Recipes - Allrecipes.com

Mother's Day Breakfast and Brunch

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Mother's Day Breakfast and Brunch 158

Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

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  • 59
"For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce." — by SUZAINEE 
Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

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  • 66
"Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy." — by Chef John 
Baked French Swirl Toast

Baked French Swirl Toast

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  • 64
"This aromatic make-ahead, French toast casserole combines Pepperidge Farm(R) Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat." Provided by Campbell's Kitchen
Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

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  • 54
"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!" — by StylinCook 
Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones

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  • 64
"Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor." — by MARBALET 
Kolaches From the Bread Machine

Kolaches From the Bread Machine

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  • 66
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her." — by AMYSUE1 
Mammaw's Waffles

Mammaw's Waffles

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  • 60
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!" — by CAROLYNSUE 
Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

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  • 62
"Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too." — by JLGARRET 
Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

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  • 64
"These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch." — by dpht3 
Walnut Raisin Scones

Walnut Raisin Scones

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  • 59
"Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones." — by JJOHN32 
Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles

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  • 52
"As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. The banana topping is also great on French toast." — by prell2k4 
Fabulous Fruit Salad II

Fabulous Fruit Salad II

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  • 54
"Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!" — by BRIDESTEIN 
Make-Ahead Sour Cream Coffee Cake

Make-Ahead Sour Cream Coffee Cake

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  • 51
"This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat." — by It's A New Day 
Sausage Mushroom Quiche

Sausage Mushroom Quiche

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  • 42
"This savory quiche features sausage and mushrooms." — by lorig23 
Vegan Crepes

Vegan Crepes

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  • 51
"This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan." — by Siri 
Irish Bannock

Irish Bannock

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  • 49
"This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast." — by Ruth 
Overnight Asparagus Mushroom Strata

Overnight Asparagus Mushroom Strata

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  • 44
"Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking." — by Shandeen 
Carol's Cinnamon Waffles

Carol's Cinnamon Waffles

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  • 49
"Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup." — by CAROLC80 
Pumpkin Raisin Scones

Pumpkin Raisin Scones

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  • 44
"If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins." — by LYNNSEDLACK 
Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grandmother Stougaard's Caramel Pecan Sweet Rolls

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  • 48
"Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots." — by Snuffles 
 
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