Mother's Day Breakfast and Brunch Recipes - Allrecipes.com

Mother's Day Breakfast and Brunch

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Mother's Day Breakfast and Brunch 155

Emma's Belgian Waffles

Emma's Belgian Waffles

  • Rating
"These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast." — by Chef Emma 
Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

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"These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider." — by JEANETTE B 
Sticky Monkey Brains

Sticky Monkey Brains

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"This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!" — by SUGISUGI 
Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

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"Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven." — by My4NonBlondes 
Sunday Morning Lemon Poppy Seed Pancakes

Sunday Morning Lemon Poppy Seed Pancakes

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"The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast." — by TTV78 
My-Hop Pancakes

My-Hop Pancakes

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"These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy." — by drewface 
Great Easy Waffles

Great Easy Waffles

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"Vanilla and lemon zest flavor these family favorite waffles." — by Cooking Mom 
Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

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"These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!" — by ERIBERRY 
Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

  • Rating
"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture." — by in da wings 
Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

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"Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go." — by S PROBY 
Extra-Yummy Fluffy Pancakes

Extra-Yummy Fluffy Pancakes

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"Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup." — by Janice 
Potato and Cheese Frittata

Potato and Cheese Frittata

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"This potato and cheese frittata is great by itself or with some fruit on a Sunday morning." — by DONSSWEETY 
Chocolate Waffles I

Chocolate Waffles I

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"Tired of the same old waffles? Try this cocoa flavored variation." — by JENNY69 
Claire's Yummy Crepes

Claire's Yummy Crepes

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"A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling." — by Claire 
Norwegian Waffles

Norwegian Waffles

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"These sweet, rich waffles have been in my husbands family for generations. It is sure to be a family favorite." — by JulsCampbell 
Banana Waffles

Banana Waffles

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"Delicious waffles with banana cooked inside the waffle!" — by Jennifer Park 
Barbarella's German Pancakes

Barbarella's German Pancakes

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"These blintz-like pancakes are simple, easy to make, and delicious." — by Deborah 
Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

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"Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun." — by Joey Byrtus 
Creamy Strawberry Crepes

Creamy Strawberry Crepes

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  • Reviews
  • 92
"These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch." — by meliss 
Chef John's Baked Eggs

Chef John's Baked Eggs

  • Rating
"Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish." — by Chef John 
 
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