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Showing: A Little Bit of Everything - Andy's Barbeque Pork

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A Little Bit of Everything

Submitted by: Bricks

Spicy, with the tang of vinegar, lots of garlic and a very full flavor.

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A Plus Fair Corn Dogs

Submitted by: Roby
Provided by: M&M's

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

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Absolutely Ultimate Marinade

Submitted by: Minnesotamom

This is a great marinade for chicken or steak. The sesame seed flavors blend wonderfully with soy sauce and red wine vinegar.

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Accidental Grilled Chicken Salad

Submitted by: Karen

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Adele's Summer Special

Submitted by: Darlene

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Allspice String Beans

Submitted by: Ruthy

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Almond Carrots

Submitted by: Emily

A little almond extract goes a long way in this sweet, crunchy carrot recipe.

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Aloha Coleslaw

Submitted by: Denyse

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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Amazing Brown Rice Salad

Submitted by: Suzanne Hendrix

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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Amby Rae's Cucumber Salad

Submitted by: Amber Smith

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Amish Slaw

Submitted by: Christina J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Amy's Asparagus Casserole

Submitted by: Amy

This asparagus casserole with fried onions is just like the green bean casserole, but even tastier.

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Amy's Barbecue Chicken Salad

Submitted by: Amyeh

Home Town: Porterville, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Amy's Lavender Lemonade

Submitted by: MORDANA

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

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Andy's Barbeque Pork

Submitted by: Andy

Several hours are needed to smoke pork properly, but it's worth the wait!

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