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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Home Town: Fayetteville, Arkansas, USA

Living In: Silver City, New Mexico, USA

Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Fruity Fun Skewers

Submitted by: AnaJ930

Living In: Surrey, British Columbia, Canada

A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Caribbean Rum Punch

Submitted by: HeatherB

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'

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Sour Cream Rhubarb Pie

Submitted by: David S. Novak

Home Town: Waconia, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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Classic Cherries Jubilee

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Classic cherries jubilee, simmered with orange zest and flambeed with brandy is a great, refreshing dessert especially after a hearty meal.

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Brenda's Strawberry Slush Delight

Submitted by: Brenda

Home Town: Green Bay, Wisconsin, USA

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

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Lemonade Punch

Submitted by: Baggy

Living In: Windsor, Ontario, Canada

A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.

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Slow Roasted BBQ Beef Roast

Submitted by: XBS1

Tender, juicy roast beef - cooked outdoors on the rotisserie!

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Grape and Avocado Salsa

Submitted by: AMiller

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Trail Blazer Barbecue Sauce

Submitted by: ButterknifeRevolution

A spicy barbecue sauce with the zing of green chili peppers has an extra ingredient -- black coffee. The deep dark flavor is perfect for grilling beef.

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Shrimp Ramakis

Submitted by: jmorris

Home Town: Raleigh, North Carolina, USA

Living In: Chicago, Illinois, USA

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.

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Stars and Stripes Grand Finale Cake

Submitted by: Robin

Home Town: Shelby, North Carolina, USA

Living In: Gastonia, North Carolina, USA

This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.

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Banana Split Freeze

Provided by: Inspired by Home Cooks

A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate.

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US Marine Corps Martini

Submitted by: fredfj

Home Town: Worcester, Massachusetts, USA

A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.