"I made this for a Memorial Day BBQ and it was AWESOME. Then I made it for an office potluck. Then I made it for a friend's BBQ…I can't get enough!" – BKBISHOP
"This is the perfect patriotic dish! It is colorful, and you can use peak-of-the-season berries without adding a lot of sugar." – Chris
"Really good! I made this recipe for a Memorial Day BBQ. As others suggested, I reduced the sugar." – chefjen
Recipe of the Day
Sweet Restaurant Slaw
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
Sandi Gregory Johnson
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