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Showing: Allspice String Beans - Baked Vegetables

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Almond Carrots

Submitted by: LADYEM

A little almond extract goes a long way in this sweet, crunchy carrot recipe.

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

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Antipasto Salad

Submitted by: Maridele Neikirk

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Apple 'n' Pepper Saute

Submitted by: Emily Guidry

This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana.

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh

My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks.

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Aunt Fanny's Squash

Submitted by: KC1126

Living In: Baton Rouge, Louisiana, USA

Aunt Fanny's Squash is a traditional southern scalloped squash casserole. This version has a crunchy corn flakes topping.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Bacon Squash Saute

Submitted by: Jodi Grable

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

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Baked Corn I

Submitted by: Cheryl

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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Baked Stuffed Tomatoes

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

An easy and quick recipe for when tomatoes are abundant from your garden.

Not Yet Reviewed!
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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Baked Vegetables

Submitted by: Janet Harper

'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia.

Displaying 1-20 (of 618) recipes