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Memorial Day Seafood

 
Photo of: Crab and Shrimp Louis - Recipe of the Day
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DAILY RECIPE

Crab and Shrimp Louis

SUBMITTED BY: Scotty 

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

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NEWEST MEMORIAL DAY SEAFOOD RECIPES                    


Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat 
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper. 

Not Yet Reviewed!
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Dill Veggie Tuna Salad

Submitted by: Lilah 
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing. 

Fruit, Veggie, and Tuna Salad Wrap

Submitted by: mao 
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.  

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Dave's Low Country Boil

Submitted by: Lisa 
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
 
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