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Tongue Tinglin Wasabi Dressing

Submitted by: Gramma in MT

This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.

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Ginger and Lime Salmon

Submitted by: janaluwho

Home Town: Kettering, Ohio, USA

Living In: Centerville, Ohio, USA

Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.

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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.

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Gunnar and Raven's Burgundy Sauce

Submitted by: CRANKYDOLL

This Burgundy wine sauce with portobello mushrooms has plenty of flavor from beef broth and onions and is a perfect topping for grilled steaks.

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First Prize Strawberry Rhubarb Crisp

Submitted by: xMichellex

Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.

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Burgers with Grilled Onions

Provided by: National Cattlemen's Beef Association

All-American hamburgers get a tasty topping of grilled sweet onions, fresh lettuce, and tomato slices in this classic recipe.

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Grilled Chicken Spiedies

Submitted by: Chef John

Living In: San Francisco, California, USA

Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.

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All-American Burger Dog

Submitted by: Chef John

Living In: San Francisco, California, USA

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.

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Planked New York Strip Steak with Grilled Veggies

Submitted by: Novarullah

Home Town: Melbourne, Florida, USA

Living In: North Pole, Alaska, USA

Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.

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US Marine Corps Martini

Submitted by: fredfj

Home Town: Worcester, Massachusetts, USA

A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.

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All-American Flag Cake

Submitted by: MADRAY7

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.

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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Fish Tacos Ultimo

Submitted by: rev'd up chef

Home Town: Susanville, California, USA

Living In: The Woodlands, Texas, USA

The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.

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Honey-Brined Fried Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

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Grilled Lemon Yogurt Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill.

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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Heather's Fried Chicken

Submitted by: Heather

Living In: Oxford, Mississippi, USA

Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.

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Watermelon Sherbet

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

The flavor of watermelon comes through beautifully in this homemade sherbet recipe.

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Frosted Strawberry Shortcake

Submitted by: Melody O

When you want a strawberry cake to make a big splash, try this buttery pound cake baked in an angel food cake pan, filled with strawberry filling, frosted with whipped cream, and garnished with fresh strawberries.

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Kristen's Bacon Ranch Potato Salad

Submitted by: KristenB

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!