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US Marine Corps Martini

Submitted by: fredfj

Home Town: Worcester, Massachusetts, USA

A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.

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All-American Flag Cake

Submitted by: MADRAY7

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.

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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Fish Tacos Ultimo

Submitted by: rev'd up chef

Home Town: Susanville, California, USA

Living In: The Woodlands, Texas, USA

The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.

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Honey-Brined Fried Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

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Grilled Lemon Yogurt Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill.

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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Heather's Fried Chicken

Submitted by: Heather

Living In: Oxford, Mississippi, USA

Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat.

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Watermelon Sherbet

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

The flavor of watermelon comes through beautifully in this homemade sherbet recipe.

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When you want a strawberry cake to make a big splash, try this buttery pound cake baked in an angel food cake pan, filled with strawberry filling, frosted with whipped cream, and garnished with fresh strawberries.

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Kristen's Bacon Ranch Potato Salad

Submitted by: KristenB

Home Town: Sacramento, California, USA

Living In: Citrus Heights, California, USA

This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!

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Lemon-Marinated London Broil

Submitted by: Skunkee

Home Town: Atlanta, Georgia, USA

Living In: Mcdonough, Georgia, USA

Fresh lemon zest and lemon juice flavor this giant grilled steak.

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Rhubarb Salsa

Submitted by: lisa67chevelle

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

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Fire and Ice Smoked Salmon

Submitted by: Blonddee

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.

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Boozy Birdy

Submitted by: Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

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Photo of: Marzetti(R) Apple Bacon Walnut Salad

Marzetti® Apple Bacon Walnut Salad

Provided by: Marzetti® Slaw Dressing

A classic coleslaw mix and Marzetti Original Slaw Dressing give apples, bacon and walnuts their place to shine.

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Lemon Mint Iced Tea

Submitted by: TXYANKEEGAL

Home Town: Westbury, New York, USA

Living In: Cypress, Texas, USA

This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator.

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The Rocket

Submitted by: KitchenWitch

Home Town: Ottawa, Ontario, Canada

Living In: Gatineau, Quebec, Canada

An icy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck -- but this one is just for grown-ups. Lemon vodka, blue curacao, and raspberry liqueur give it color and taste.

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