Memorial Day Recipes - Allrecipes.com

Memorial Day Recipes

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Memorial Day Recipes 370

Barbequed Steelhead Trout

Barbequed Steelhead Trout

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  • Reviews
  • 99
"Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout." — by zeppelin68 
Basil Burgers

Basil Burgers

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  • Reviews
  • 57
"If you like basil, this is a great way to spice up a normal burger in no time!" — by EmmaandAvasmom 
Basil-Lime Sorbet

Basil-Lime Sorbet

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  • Reviews
  • 53
"This delicious sorbet combines basil and lime in a perfect, light dessert." — by Mark Logan 
Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw

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  • Reviews
  • 12
"Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini ." — by Chef Bayou 
BBQ Feta and Hot Banana Pepper Turkey Burgers

BBQ Feta and Hot Banana Pepper Turkey Burgers

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  • Reviews
  • 73
"Banana peppers and feta cheese add a little kick to tasty turkey burgers!" — by JENA-RATOR 
BBQ Miso Chicken

BBQ Miso Chicken

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  • Reviews
  • 46
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor." — by Eric 
BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

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  • Reviews
  • 45
"A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!" — by Fâché 
Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

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  • Reviews
  • 40
"A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch." — by ranch_maven 
Beef Fajita Marinade

Beef Fajita Marinade

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  • Reviews
  • 23
"This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!" — by Olivia 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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  • Reviews
  • 13
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Beer Brats

Beer Brats

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"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" — by Zach 
Beer Burgers

Beer Burgers

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  • Reviews
  • 58
"Beer keeps these burgers moist!" — by BOURBONNC 
Beerbecue Beef Flank Steak

Beerbecue Beef Flank Steak

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  • 10
"All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices." — by Chef John 
Berry Burst Sorbet

Berry Burst Sorbet

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  • Reviews
  • 35
"This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda(R). Heavy cream can be added to make a creamier dessert, but is optional." — by Pamela Hazelton 
Best Grilled Margarita Chicken... Ever!

Best Grilled Margarita Chicken... Ever!

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  • Reviews
  • 62
"This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!" — by CHEFBIGB 
Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

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"This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings." — by SweetPea 
Better Than Best Fried Chicken

Better Than Best Fried Chicken

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"Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!" — by CANDY WOO LI 
Big E's BBQ Rub

Big E's BBQ Rub

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  • Reviews
  • 13
"This rub goes great with pork shoulder and beef brisket." — by BIG E BBQ 
Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

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  • Reviews
  • 23
"Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours." — by WHATS HIS FACE 
Bistecca alla Fiorentina (Tuscan Porterhouse)

Bistecca alla Fiorentina (Tuscan Porterhouse)

  • Rating
  • Reviews
  • 11
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat." — by eat! 
 
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