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Memorial Day Recipes

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Memorial Day Recipes 371

First Prize Strawberry Rhubarb Crisp

First Prize Strawberry Rhubarb Crisp

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  • 23
"Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy." — by xMichellex 
Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers

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  • 13
"Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers." — by Caroline Anne 
Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

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  • 23
"Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours." — by WHATS HIS FACE 
Antoinette's Strawberry Freeze

Antoinette's Strawberry Freeze

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  • 23
"A sensational frozen delight that is reminiscent of a banana split, only without the chocolate." — by QUEENGODDESSNANCE 
Western North Carolina Vinegar Barbeque Sauce

Western North Carolina Vinegar Barbeque Sauce

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  • 20
"This is a Southern vinegar barbeque sauce with a splash of ketchup." — by OGREUGLY 
Minted Salmon

Minted Salmon

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  • 21
"This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet." — by Talking Head 
Watermelon Pie

Watermelon Pie

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  • 25
"This delicious pie is simple and so refreshing. Watermelon gelatin is mixed with a small amount of water and diced watermelon. The gelatin mixture is then poured into a graham cracker crust. This pretty pie is slipped into the fridge to chill for a few hours." — by JJOHN32 
Four Fruit Pie

Four Fruit Pie

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  • 19
"Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite." — by Lynn 
Cantaloupe Cream Pie II

Cantaloupe Cream Pie II

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  • 23
"This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert." — by STARFLOWER 
Summer Pasta Salad I

Summer Pasta Salad I

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  • 20
"Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings." — by TINA B 
Superior Shores Slaw

Superior Shores Slaw

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  • 24
"This coleslaw recipe from northern Minnesota comes packed with bacon." — by The Dahl House 
Mom's Legendary Stuffed Hamburgers

Mom's Legendary Stuffed Hamburgers

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  • 23
"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat." — by LAURASC 
Sangria II

Sangria II

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  • 23
"Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch." — by AMANDA_B 
Grilled Italian Sausage with Marinated Tomatoes

Grilled Italian Sausage with Marinated Tomatoes

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  • 18
"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family." — by chefsazy 
Summer Lamb Kabobs

Summer Lamb Kabobs

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  • 21
"Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family." — by Seneca Castle Lamb & Gardens 
Crunchy Coconut and Lime Burgers

Crunchy Coconut and Lime Burgers

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  • 22
"This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair." — by The Messy Cook 
Summertime Tuna Pasta Salad

Summertime Tuna Pasta Salad

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  • 17
"Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad." — by CORWYNN DARKHOLME 
Fresh Peach Pie II

Fresh Peach Pie II

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  • 19
"This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping." — by VJANE 
Spicy Honey-Mustard Glazed Pork Ribs

Spicy Honey-Mustard Glazed Pork Ribs

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  • 19
"These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques." — by Angela Russell 
Rhubarb Salsa

Rhubarb Salsa

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  • 19
"Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip." — by lisa 
 
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