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Showing: Adult Watermelon for BBQ's - Baked Fruit Dumplings

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Savor the sweetness of summer with this wonderful take on an all-American dish. With the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread, this pie is not only good, it's good for you too.

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All-American Strawberry Pie

Submitted by: Ada Martin

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Almond Melon Tart

Submitted by: JJOHN32

A sweet almond custard is baked in a sour cream pie crust, topped with a tangy cream cheese and sour cream topping, and adorned with slices of fresh melon and mango. Just before serving, it 's brushed with an apple jelly glaze.

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Angel Lush

Submitted by: JELL-O

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Antoinette's Strawberry Freeze

Submitted by: QUEENGODDESSNANCE

A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.

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Apple Blueberry Cobbler

Submitted by: Clara Dumke

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.

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Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.

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Apple-Berry Pie

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A wonderful pie brimming with apples and blackberries.

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Apple-Raspberry Crisp

Submitted by: Domestic Goddess

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

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Apple-Rhubarb Dessert

Submitted by: MRS. CINDY SCHMIDT

Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.

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Apricot Coffee Cake

Submitted by: GODGIFU

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

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Apricot Dessert

Submitted by: TAUR1966

This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

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Aquarium Cups

Submitted by: JELL-O

Delight your family tonight with this scrumptious dessert from Kraft.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

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Avocado Lime Pie

Submitted by: Cali

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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