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Strawberry Angel Food Dessert

Submitted by: TABKAT

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

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Chocolate Chip Cookie Ice Cream Cake

Submitted by: ARVILLALAR

Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

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This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Purple Plum Pie

Submitted by: Michelle Beran

I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas

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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Bumbleberry Pie II

Submitted by: TEDDYMOM1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Apple-Berry Pie

Submitted by: PKZimmer

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A wonderful pie brimming with apples and blackberries.

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Orange Crunch Cake

Submitted by: JPECK

A yellow cake loaded with citrus flavor and with a crunch layer baked right in.

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Dessert Pizza

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.

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Snow Cone Syrup II

Submitted by: BONNIE544

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

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Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.

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Three-Berry Lemon Trifle

Submitted by: Ilene Doty

'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.'

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Fruit Pizza

Submitted by: Taste of Home Test Kitchen

This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Easy Ice Cream Sandwiches

Submitted by: momtomany

Home Town: Boise, Idaho, USA

These rich chocolate cookies are made with cake mix and come out moist and chewy. They are perfect for ice cream sandwiches; a simple and wonderful make ahead summer dessert!

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Raspberry Chocolate Torte

Submitted by: Janis Murphy

'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Blackberry Apple Pie

Submitted by: Fran Stanfield

My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.