Daily Memorial Day Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Memorial Day    
Photo of: Cedar Planked Salmon

Cedar Planked Salmon

Provided by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
More Daily Recipes for Memorial Day
Memorial Day BBQ & Grilling   
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
Memorial Day Desserts   
Photo of: Barbequed Pineapple

Barbequed Pineapple

Provided by: Michael Fischer
Pineapple is marinated in sweetened, spiced rum, and grilled. 
Memorial Day Side Dishes   
Photo of: American-Italian Pasta Salad

American-Italian Pasta Salad

Provided by: Carol Emory
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck. 
Memorial Day Drinks   
Photo of: Amy's Lavender Lemonade

Amy's Lavender Lemonade

Submitted by: MORDANA 
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family. 
Memorial Day Main Dishes   More Daily Recipes »
Photo of: Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

Submitted by: Mark Daniel 
Home Town: Atlanta, Georgia, USA
Living In: Canton, Georgia, USA
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible. 

 
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