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Memorial Day Beef and Pork

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DAILY RECIPE

Simple Pork Rib Dry Rub

SUBMITTED BY: Bob Goldsmith

There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!

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NEWEST MEMORIAL DAY BEEF AND PORK RECIPES

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Sweet Grilled Steak Bites

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!

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Western-Style Baked Beans

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar.

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BBQ Beer Brat Kabobs

Provided by: Bob Evans®

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

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Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS

Home Town: Dayton, Ohio, USA

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

Provided by: Pork Board

A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!

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Tasso Ham

Submitted by: Cleveland Graham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

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