"Simplicity at its best! I followed the recipe to the letter—my first time grilling corn on a charcoal grill. It was wonderful and tasted great." – CMac
"These were great! We made them for a cookout and everyone wanted the recipe. We used the extra sauce on top of the brats." – Brittany
"WOW! I've never ground my own beef for burgers, but I wanted to try something special. Everything about this burger was an absolute hit!" – Christina
Recipe of the Day
Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.
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