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Showing: Accidental Grilled Chicken Salad - Cherry Cola Chicken

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Accidental Grilled Chicken Salad

Submitted by: Karen

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

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Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota

Home Town: West Chester, Pennsylvania, USA

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Barbequed Pineapple

Submitted by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum, and grilled.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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Basil Burgers

Submitted by: EmmaandAvasmom

Home Town: Santa Maria, California, USA

Living In: San Diego, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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BBQ Feta and Hot Banana Pepper Turkey Burgers

Submitted by: JENA-RATOR

Banana peppers and feta cheese add a little kick to tasty turkey burgers!

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BBQ Miso Chicken

Submitted by: Eric

Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.

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Beer Brats

Submitted by: Zach

Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!

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Beer Burgers

Submitted by: BOURBONNC

Home Town: Rochester, New York, USA

Living In: Orlando, Florida, USA

Beer keeps these burgers moist!

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Best Grilled Margarita Chicken... Ever!

Submitted by: CHEFBIGB

This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!

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Best of Everything Veggie Burgers

Submitted by: SweetPea

Living In: Fort Worth, Texas, USA

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

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Boozy Birdy

Submitted by: Patty Cakes

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

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Canadian Cedar Planked Salmon

Submitted by: SWIZZLESTICKS

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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Cherry Cola Chicken

Submitted by: Sheila P.

Living In: Carroll, Iowa, USA

I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.

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