"Simplicity at its best! I followed the recipe to the letter—my first time grilling corn on a charcoal grill. It was wonderful and tasted great." – CMac
"These were great! We made them for a cookout and everyone wanted the recipe. We used the extra sauce on top of the brats." – Brittany
"WOW! I've never ground my own beef for burgers, but I wanted to try something special. Everything about this burger was an absolute hit!" – Christina
Recipe of the Day
Slow Smoked Pork Spareribs
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.
Charles B. Simpson
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