Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Mardi Gras    
Photo of: Mardi Gras King Cake

Mardi Gras King Cake

Provided by: Jo
A sweet yeast dough is rolled up around a filling of cinnamon, sugar, and pecans, coiled into rings, and baked. It's glazed and topped with purple, green, and gold sugars--or you can decorate cakes with pecans and cherries. Don't forget the plastic baby! 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
Photo of: Bananas Foster II

Bananas Foster II

Submitted by: BUTTERMEBREAD 
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. 
Mardi Gras Side Dishes   
Photo of: Quick Zesty Green Beans

Quick Zesty Green Beans

Provided by: USA WEEKEND columnist Jean Carper
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers. 
Mardi Gras Appetizers   
Photo of: Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

Submitted by: Niki Mouton 
Living In: New Orleans, Louisiana, USA
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. 
Mardi Gras Drinks   
Photo of: Storm of the Century Hurricane

Storm of the Century Hurricane

Submitted by: ACHERRE 
Home Town: Rochester, New York, USA
This hurricane recipe is unparalleled for taste and drinkability! Everyone I've introduced it to has become hooked, and the bar that serves the original recipe routinely runs out of hurricane glasses to serve in, due to the popularity of this tasty beverage! 
Mardi Gras Main Dishes   
Photo of: Jambalaya

Jambalaya

Provided by: Terri
Spicy jambalaya with chicken and andouille sausage. 

 
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