Holidays and Event Recipes - Allrecipes.com
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Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Easy OREO Truffles

Easy OREO Truffles

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"OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe." — by BAKER'S Chocolate 
Banana Pudding IV

Banana Pudding IV

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"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding." — by Patty 
Baked Salmon II

Baked Salmon II

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"Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light." — by LADYBLADE 
Pizza Dough I

Pizza Dough I

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"This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes." — by Gudny Bjorg Kjaerbo 
Key Lime Pie VII

Key Lime Pie VII

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"This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust." — by ANNRICHARDSON 
Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

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"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights." — by aeposey 
Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

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"Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner." — by Amy Barry 
Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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"A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob." — by Ann Marie 
Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Strawberry Spinach Salad I

Strawberry Spinach Salad I

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"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." — by TOZENUF 
Sweet Restaurant Slaw

Sweet Restaurant Slaw

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"Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish." — by Sandi Gregory Johnson 
Seven Layer Taco Dip

Seven Layer Taco Dip

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"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers." — by SUE CASE 
Juicy Roasted Chicken

Juicy Roasted Chicken

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"A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten." — by ROBINROCKINGBIRD 
Pumpkin Pancakes

Pumpkin Pancakes

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"Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast." — by Ruth 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
American Lasagna

American Lasagna

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"Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes." — by ETHELMERTZ 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Peanut Butter Bars I

Peanut Butter Bars I

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"These peanut butter bars taste just like peanut butter cups." — by Nancy 
 
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