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Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Juicy Roasted Chicken

Juicy Roasted Chicken

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"A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten." — by ROBINROCKINGBIRD 
Peanut Butter Bars I

Peanut Butter Bars I

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"These peanut butter bars taste just like peanut butter cups." — by Nancy 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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"A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe." — by Connie 
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

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"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — by CAE 
Broccoli Cheese Soup

Broccoli Cheese Soup

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"This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes." — by Karin Christian 
Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

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"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so." — by Kelly Phillips 
Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

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"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown." — by MOSHASMAMA 
Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

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"This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert." — by Brian D'Amico 
Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Angela's Awesome Enchiladas

Angela's Awesome Enchiladas

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"The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice." — by MomSavedbyGrace 
Homesteader Cornbread

Homesteader Cornbread

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"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." — by WILLOWSMOM99 
Crustless Spinach Quiche

Crustless Spinach Quiche

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"A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour." — by ANY14TNS 
Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

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"This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal." — by Heather 
Black Magic Cake

Black Magic Cake

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"Super spooky dark chocolate cake. Suitable for all your black magic get-togethers." — by Marsha 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Caramel Apple Pork Chops

Caramel Apple Pork Chops

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"Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree." — by Karena 
Blueberry Zucchini Bread

Blueberry Zucchini Bread

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"Blueberries and zucchini baked up into delicious little summertime bread loaves!" — by LAUJRA 
Cajun Chicken Pasta

Cajun Chicken Pasta

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"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce." — by Tammy Schill 
 
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