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Sugar Coated Pecans

SUBMITTED BY: Carolyn 

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Alamos, New Mexico, USA
Living In: Seattle, Washington, USA
Sour cream and chicken fill these quick and easy enchiladas. 

Spinach Casserole

Submitted by: Valerie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Rockville, Maryland, USA
Living In: Elkton, Maryland, USA
This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings. 

Bacon Wrapped Pork Medallions

Submitted by: Eve Marie 
Living In: Madison, Wisconsin, USA
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish. 

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
 
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