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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Home Town: Fayetteville, Arkansas, USA

Living In: Silver City, New Mexico, USA

Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Fruit Dip II

Provided by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Fresh Broccoli Salad

Provided by: Nora

Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Strawberry Angel Food Dessert

Submitted by: TABKAT

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.

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Margaritas

Provided by: Katherine

Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.

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Strawberry and Feta Salad

Submitted by: MSCHEF

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

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Insalata Caprese II

Provided by: Marina

Fresh, top quality ingredients are important in this simple salad.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Grilled Chicken Salad with Seasonal Fruit

Provided by: Karena

This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.

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Microwave Bread and Butter Pickles

Provided by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Bread and Butter Pickles II

Provided by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Green Tomato Relish

Provided by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.