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All-American Burger Dog

Submitted by: Chef John

Living In: San Francisco, California, USA

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.

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Smiling Caprese Salad

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.

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Light Spaghetti Salad

Submitted by: TXLADY3K

Living In: Gatesville, Texas, USA

A pasta salad filled with colorful veggies gets its flavor from fat-free Italian salad dressing and an envelope of Italian salad dressing mix, so it's on the lighter side.

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Pat's Blueberry Citrus Cake

Submitted by: PigMundt

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.

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The Labor Day Burger

Submitted by: The Bachelor Chef

Home Town: Suffolk, Virginia, USA

Living In: Lawton, Oklahoma, USA

Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.

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Tomato Mozzarella Salad

Submitted by: JOANN HAN

Home Town: Anaheim, California, USA

Living In: Garden Grove, California, USA

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

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Planked New York Strip Steak with Grilled Veggies

Submitted by: Novarullah

Home Town: Melbourne, Florida, USA

Living In: North Pole, Alaska, USA

Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies.

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Strawberry Rhubarb Custard Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.

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Potato and Mustard Greens Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.

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Grilled Chicken Taco Salad

Submitted by: MTCHYG

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.

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Mom's Mashed Potato Salad

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.

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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Zucchini Fritters

Submitted by: MooShell

Crispy fried cakes of zucchini, yellow squash, and carrots make a delicious appetizer or side dish.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Simple Grilled Vegetables

Submitted by: The Bunny Chef

Living In: Fairbanks, Alaska, USA

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

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Honey-Brined Fried Chicken Breasts

Submitted by: Chef John

Living In: San Francisco, California, USA

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

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Jewel's Watermelon Margaritas

Submitted by: RainbowJewels

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.

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Cherry Bomb Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside.

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