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Triple Berry Pie

Submitted by: bakerdunn

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

This wonderful, fruity pie with a banana surprise will really knock your guests out!

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Chickpea Coconut Salad

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!

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Summer Hummer

Submitted by: Sandra C

Living In: Shawano, Wisconsin, USA

Lime vodka, lemonade, and lemon-lime soda combine to make a refreshing summer cocktail.

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Open-Face Chicken Bruschetta on Garlic Bread

Submitted by: Mealtime.org

Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!

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Toasted Caprese Sandwich

Submitted by: Out Of Thyme

Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.

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Zucchini and Blue Cheese Side

Submitted by: Shycurious1982

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

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Spicy Green Beans and Pork, Asian Style

Submitted by: Aspiring Chef Rita

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto

Living In: Vancouver, British Columbia, Canada

A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.

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Zucchini Stuffed Chicken

Submitted by: REDTEETOP

Living In: Elgin, Oregon, USA

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.

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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Green Hot Sauce (Salsa Verde)

Submitted by: ShareBear

Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic.

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Zucchini Pizza Bake

Submitted by: Christina

A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Julian's Festive Tuna Salad

Submitted by: Molly_Kristyn

Home Town: Savannah, Georgia, USA

Living In: Atlanta, Georgia, USA

Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.

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Pink Grapefruit Blueberry Sorbet

Submitted by: TMC

No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.

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