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Labor Day Dips & Spreads

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DAILY RECIPE

Garden Tomato Salsa

SUBMITTED BY: Valerie's Kitchen

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

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Labor Day is a time to recognize the contributions of our working men and women. It's also a great time to BBQ! Try these faves.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Tilapia Ceviche

Submitted by: Samantha

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.

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Betty Baker's Strawberry Salsa

Submitted by: Betty Baker

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.