recipes

Labor Day Dips & Spreads

 

DAILY RECIPE

Watermelon Salsa

SUBMITTED BY: CAPECODDIES 

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.

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Labor Day is a time to recognize the contributions of our working men and women. It's also a great time to BBQ! Try these faves.

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NEWEST LABOR DAY DIPS & SPREADS RECIPES                    


Roasted Eggplant and Garlic Hummus

Submitted by: Stengah 
Living In: Bethlehem, Pennsylvania, USA
A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers. 

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 

Betty Baker's Strawberry Salsa

Submitted by: Betty Baker Supporting Member (Click to learn more about Supporting Membership)
Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA
Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping. 

TOP LABOR DAY DIPS & SPREADS RECIPES


Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Seven Layer Taco Dip

Submitted by: Sue Case 
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 
 
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