"This is so good! I love the concept of a peanut-based crust—what a great idea!" – Heather
"The kids loved these. Very easy to make!" – Judy
"I used fresh peaches, and it is just what a cobbler should be—with sweet peaches and wonderful, thickish crust." – Linda Clausen Drachenberg
Recipe of the Day
Berry Rhubarb Pie
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
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