"This is so good! I love the concept of a peanut-based crust—what a great idea!" – Heather
"WOW! I served this to 7 people and all of them loved it. I added raspberries—and I'll be making it again before the fresh peaches are gone." – Molly
"The kids loved these. Very easy to make!" – Judy
"I used fresh peaches, and it is just what a cobbler should be—with sweet peaches and wonderful, thickish crust." – Linda Clausen Drachenberg
"Easiest recipe ever and absolutely fantastic. This is a huge hit with people of all ages!" – TSchindel
Recipe of the Day
This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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