Daily Labor Day Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Labor Day    
Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Provided by: MOLSON7
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. 
More Daily Recipes for Labor Day
Labor Day BBQ & Grilling   
Photo of: Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." 
Labor Day Desserts   
Photo of: Guyanese Lime Cookies

Guyanese Lime Cookies

Submitted by: Valima 
Living In: Niagara Falls, New York, USA
These are a basic butter cookie, with a punch of lime flavor. 
Labor Day Drinks   
Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Provided by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 
Labor Day Appetizers   
Photo of: Garlic Pita Bread Bites

Garlic Pita Bread Bites

Submitted by: LISAREBBECHI 
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack. 
Labor Day Side Dishes   
Photo of: Cucumber Slices With Dill

Cucumber Slices With Dill

Submitted by: JulieK 
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead! 
Labor Day Main Dishes   More Daily Recipes »
Photo of: Beerbecue Beef Flank Steak

Beerbecue Beef Flank Steak

Submitted by: Chef John 
All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices. 
Labor Day Salads   
Photo of: Layered Cheddar-Fruit Salad

Layered Cheddar-Fruit Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
"Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away." 

 
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