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Spicy Green Beans and Pork, Asian Style

Submitted by: Aspiring Chef Rita

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.

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Zucchini Pizza Bake

Submitted by: Christina

A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.

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Amy's Po' Man Green Beans and Sausage Dish

Submitted by: A. Smith

Green beans, smoked sausage, and potatoes are cooked low and slow for a hearty dish that's easy on the wallet. An old-time recipe from Grandma's day.

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German-Style Beer Brat Sandwich

Submitted by: Hillshire Farm®

Hillshire Farm® Miller High Life™ Beer Brats are basted with mustard on the grill then served on a pretzel roll with a caramelized onion and mustard topping.

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Smoked Sausage Kabobs

Submitted by: Hillshire Farm®

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

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Potato Salad with Smoked Sausage

Submitted by: Hillshire Farm®

Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

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Turkey Bacon Avocado Sandwich

Submitted by: Sam84jo

Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.

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Cherry Jalapeno Mexican Pork

Submitted by: throwrox

Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end.

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Loaded Greek Burgers

Submitted by: nickster

Home Town: Marion, New York, USA

Living In: Geneva, New York, USA

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen

Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth.

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No-Noodle Zucchini Lasagna

Submitted by: a_cook

Living In: Farmington Hills, Michigan, USA

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

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Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen

Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder.

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Down-Home Breakfast Special

Submitted by: Bob Evans
Provided by: Bob Evans®

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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Stuffed Cubanelle Peppers

Submitted by: KEIFFER007

Living In: Chattanooga, Tennessee, USA

A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Crunchy Coconut and Lime Burgers

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair.

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Classic Irish Boiled Dinner

Submitted by: KMOMMYZ

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!