recipes

 

Showing: Asian Barbequed Steak - California-Thai Flank Steak


Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: lcpgh 
Steak is marinated in Thai seasonings and grilled as desired. 

Photo of: Avocado Steak

Avocado Steak

Submitted by: JSTOUT01 
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe. 

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff 
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Photo of: Barbecued Pork Steaks

Barbecued Pork Steaks

Submitted by: National Pork Board 
Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens. 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 

Photo of: BBQ Steak

BBQ Steak

Submitted by: SILAU 
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin. 

Photo of: BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Submitted by: Fâché 
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad! 

Photo of: Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones 
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Beer Steak

Submitted by: nei 
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. 

Photo of: Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber 
This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal. 

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 

Photo of: Bloody Mary Steaks with Green Olive Butter

Bloody Mary Steaks with Green Olive Butter

Submitted by: TOUTESRECETTES 
Home Town: New York, New York, USA
An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment. 

Broth Marinated BBQ Steak

Submitted by: RBPULLEN 
An easy way to add a little extra flavor to steak, especially less tender cuts. 

Bubba's Barbequed Skirt Steak

Submitted by: bubba 
Home Town: Chicago, Illinois, USA
Living In: Cornelius, North Carolina, USA
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection. 

Photo of: California Kabobs

California Kabobs

Submitted by: Bet Brown 
My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat. 

California-Thai Flank Steak

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! 


 
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