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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Arrachera (Skirt Steak Taco Filling)

Submitted by: ShareBear

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Smoked Sausage Kabobs

Submitted by: Hillshire Farm®

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

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Teriyaki Rib Eye Steaks

Submitted by: Agent48

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

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Honey Pork Tenderloin Kabobs

Submitted by: National Pork Board

Give your grill a new thrill with these spiked pork kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

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You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

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Grilled Steak with Red Tomato Rice

Submitted by: Ragu®

Pineapple juice and bouillon make a sweet and savory marinade for flank steak served with tomato rice cooked with peas and carrots for a complete meal.

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.

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Irish Whiskey Flat Iron Steak

Submitted by: Alta

Living In: Independence, Missouri, USA

Try this simple marinade recipe with the unique combination of Irish whiskey and soy sauce for your next steak-grilling adventure.

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Flank Steak Barbecue

Submitted by: Andrea

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

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Flank Steak with a Port Wine Marinade

Submitted by: Amber

Home Town: Garberville, California, USA

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

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New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!

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Bubba's Barbequed Skirt Steak

Submitted by: bubba

Home Town: Chicago, Illinois, USA

Living In: Cornelius, North Carolina, USA

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

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Lemongrass Ground Beef Skewers

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Firecracker Flank Steak

Provided by: Campbell's Kitchen

Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.

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