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Zucchini and Blue Cheese Side

Submitted by: Shycurious1982

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

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Okra Fritters

Submitted by: Tiger Sand

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Crispy fried okra fritters with tomatoes and onions.

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Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen

Home Town: Santa Cruz, California, USA

Living In: San Diego, California, USA

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

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Grilled Okra

Submitted by: Mr. Greekagojun

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.

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Roasted Okra

Submitted by: ncope

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

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Ken Shoe Green Beans

Submitted by: GRANDMASCOOKIES215

Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.

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Dilled Green Beans

Submitted by: MOLSON7

Fresh, whole green beans are cooked in butter with onion, garlic, and fresh dill and topped with chopped hard-boiled eggs for a summery side dish.

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Green Beans with Cheese and Bacon

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

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Creamy Green Beans Parmesan

Submitted by: Jodster

Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.

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Cold-Pickled Green Beans

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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