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4th of July Seafood

Photo of: Tarragon Tuna Steaks - Recipe of the Day
PHOTO BY: CharityAmber

DAILY RECIPE

Tarragon Tuna Steaks

SUBMITTED BY: DOREENB 

An aromatic tarragon marinade really livens up already flavorful tuna steaks.

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NEWEST 4TH OF JULY SEAFOOD RECIPES                    

Fish Tacos Ultimo

Submitted by: rev'd up chef Supporting Member (Click to learn more about Supporting Membership)
Home Town: Susanville, California, USA
Living In: The Woodlands, Texas, USA
The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Fire and Ice Smoked Salmon

Submitted by: Blonddee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pine Brook, New Jersey, USA
Living In: Goodyear, Arizona, USA
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other. 

Rum Glazed Grilled Shrimp

Submitted by: SPECIALKANDPORK 
A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes. 

TOP 4TH OF JULY SEAFOOD RECIPES

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 

Ocean Packets

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter. 
 

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